Care and instinct under the discipline of fire and primitive cooking techniques, where simplicity and warmth of the grill inspire a natural landscape.
Wistfulness, with an adventure spirit for knowledge; tasting flavours, and rediscovering that space and time are imperceptible.
Knowledge is a collective good, a fountain of youth from which everyone can drink. Restoring local productions, seasonal and traditional, helps us collectively participate in the dance to which we are invited. Considering the daily work and identity, a certain world view away from the rigid dogmas of the common imagination, cultural colonialism, an authentic experience, deep.
In the baby eel season - November - March-, kindly make your request in advance.
Thank you
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